![]() Nutmeg can also be substituted for the cinnamon if preferred. Heavy cream or milk can be spooned over the tarts at serving if desired. Let cool for ten to twenty minutes before removing from the pan. (If you have extra, bake the apples in a small oven-safe bowl or dish - they're great to eat without the fat of the crust!) Spoon the oat mixture over top of the apples and crust, covering them almost completely. Since the apples shrink some during baking, make sure to heap them slightly above the level of the crust. Get your muffin pan out of the freezer and spoon the coated apples into each tart-cup. Add the 1/4 cup of margarine to the oat mixture and mix until it is a crumbly, grainy texture (somewhat loose). Remove the apples from the flour mixture and set aside. Add the diced apples and toss to coat them. Use a pastry cutter to cut in butter until the mixture is crumbly. In a large bowl, combine the flour, oats, brown sugar and cinnamon. baking dish or a nine-inch square baking pan, and set it aside. Mix the 1/2 cup of flour, 1/2 cup of sugar, 1/2 teaspoons of salt, and the cinnamon in a bowl. Use butter or shortening to grease a 2-1/2-qt.Transfer the pan to the freezer or refrigerator. It does not have to overlap the edge of the muffin-cup, just come to the top of it. Toss in a few cinnamon sticks or ground cinnamon for. Press out the sides and any possible overlap of the dough to form a tart crust in the muffin-cup. Crunchy, tart and juicy, this is the ultimate apple to pair with a classic applesauce. It does not have to fit perfectly, and probably won't. Place the flattened dough into one of the cups in a twelve-cup non-stick muffin pan. Continue flattening the patty until you have a 1/4"-1/8" thick, 3"-4" circle. Form each piece into a ball with your hands, and then press down to make a small patty. Divide the dough into quarters and then thirds, making 12 dough pieces. It should be softer than but similar to cookie dough. ![]() Add the water and mix just until it comes together. Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying. Add the cup of margarine and mix with a fork or pastry blender until it forms clumps. Empires are a cross between McIntosh and Red Delicious apples. Mix 1 1/4 cups of flour, the cornmeal, 1/2 cup of sugar, and 1/2 teaspoon of salt in a bowl.
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