Its creation involves several stages, namely: Gelatin is a protein derived from collagen, a structural component found in animals’ skin, bones, and connective tissues. ![]() So, compared to the early days, it’s not even vegetarian now. Gelatin has fully replaced the mallow root sap, and it’s mixed with corn syrup, starch, sugar, and water. These days, the making of marshmallows differs quite a bit from the ancient method. According to experts, Americans now consume more than 90 million pounds of marshmallows annually. The 1950s saw a boom in the popularity of marshmallows, with them featured in a variety of food recipes. This method, which is still in use today, involves piping the marshmallow mixture through tubes, cutting them into equal pieces, and packaging them up. The production of marshmallows was revolutionized in 1948 when Alex Doumak patented the extrusion process. These sweet treats made their way across the Atlantic to the United States in the early 1900s, and they’ve been a hit ever since. This new method allowed the creation of marshmallow molds from modified cornstarch, and crucially, the mallow root was replaced by gelatin, giving the marshmallows their stable form. With high demand and a time-consuming process, innovation was called for.Įnter the starch mogul system in the late 1800s. However, the candy’s shape and consistency back then remain a mystery to us today.Īs we fast-forward to the mid-1800s in France, marshmallows took a leap from the realm of divinity to local candy stores, and they became incredibly popular.Īt that time, candy makers painstakingly extracted the sap from the mallow root and whipped it into a fluffy mold, a process usually done by hand. Mixed with honey and nuts, it was considered so special that it was reserved for gods and royalty. Originating in ancient Egypt, the earliest marshmallow-like treat was made from the sap of the mallow plant (Athaea officinalis), which grows in marshes – giving us the name marshmallow. Marshmallows are a sugary snack with more than 2000 years of history! In this article, I’m going to uncover the truth behind what goes into those regular marshmallows and, more importantly, guide you toward alternatives that respect your dietary choices. ![]() And believe me, they’re just as delicious. There are marshmallows out there that are 100% without pork. So, yes, marshmallows have pork.īut I’ve got good news for you. ![]() Here’s the deal breaker, though: the fluffy marshmallows we all have in our memories contain gelatin, which is sourced directly from the bones, skin, and connective tissues of pigs. I don’t know about you, but for me, the thought of these sweet, fluffy wonders sends me straight back to recollections of campfire roasts and hot cocoa topped with gooey goodness.
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