I love to hear what you think, or any changes you make. If you try this stuffed shells recipe, please let me know! Leave a comment and rate it below. Alternately, reheat in the microwave using 30 – 60 seconds intervals until warm. Reheat: Simply re-warm, covered, in preheated oven set to 350 degrees for 10 – 15 minutes.To freeze, let cool completely and store in something like these multi-use freezer safe containers (affiliate link). Then saut the onions and leftover chopped zucchini. Add soaked cashews, lemon juice, nutritional yeast, garlic cloves, and water to a food processor.
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